This eggplant timbale, a classic Italian dish, is made with pasta, beef, peas, and swiss cheese encapsulated in an eggplant casing. It’s worth every minute of effort.
Juicy tomatoes and creamy burrata cheese join green olives, aromatic lemon zest, and dry oregano, all garnished with quality olive oil, a splash of red wine vinegar, and a finishing sprinkle of fresh-cracked pepper and flaky sea salt.
8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
We know the fact that homemade meals are good for your health and for your pocket as well. However, with our full-day packed schedule, we hardly get enough time to spend in the kitchen and we end up ordering meals.
So you’ve finally decided to learn how to cook. Congratulations! Cooking for yourself and others is a rewarding experience that is not only fun, but also good for your health and wallet.
Accidental cuts from a knife are one of the most common hazards found in the kitchen. Whether you’re slicing a bagel or deboning meat, an injury can result from your kitchen engagement. If you cut yourself while slicing a bun, the first step is to wash the wound to prevent infection.