Santoku Knives: Everything You Need to Know
March 12, 2018Chances are that you have come across an all-purpose kitchen knife that features hollowed-out indentations on the edge of its blade. Most people often mistake this knife for the Western chef knife due to the numerous similarities that exist between them. However, a Santoku knife is not the same as a chef knife.
The Santoku knife originates from Japan and was originally created for Japanese home cooks who wish to prepare a Western-style dish. To the Japanese cooks, the Santoku knife is the equivalent of the chef knife. The tool typically measures anywhere between 5.1- and 7.9-inches in length.
The word “Santoku” simply translates as “three virtues,” or “three uses,” if you prefer a looser translation. The knife is so named because of its triple abilities of dicing, chopping, and mincing. This makes it a great tool for every chef to have close at hand.
Every design on the Santoku knife is intended for a purpose. Hence, it is widely regarded as one of the most functional kitchen tools out there. For instance, the knife’s scalloped Granton edges are meant to allow air between its blade and the material being cut to enable it to release foods like fruits and protein, which normally stick to blades during slicing.
In addition, the feature allows for fine slicing and makes it easier for the user to detach the material from the blade. The Santoku knife has no bolter, which makes it possible for you to use the entire blade. Another thing you would like about the knife is that it has a lightweight and delicate balance and comes with a thin handle that delivers a comfortable and well-balanced grip. This way, even individuals with smaller hands will find it convenient.
If you are the type who likes to cut a lot of stuff, you can use the Santoku knife for a very long time without feeling fatigued. Its small and lightweight design coupled with its great weight distribution makes this all-purpose Japanese wonder one of the most extremely dependable cutting tools you will find anywhere.
It is for these reasons that the knife is gaining incredible acceptance among westerners. Its lightweight nature makes the tool great for executing a lot of cutting tasks such as preparing fruit, vegetables, as well as fish, boneless meat, poultry, etc.
Why You Should Choose a Santoku Knife
Like a chef knife, the Santoku knife can be used for almost any cutting task. As mentioned above, you can use it to prepare fruit, veggies, boneless meat and poultry, fish, etc., thanks to its wide blade, which makes cutting a breeze.
Also, being a handy and light weighted makes the knife convenient for cutting larger quantities of ingredients. Its thin blades allow you to cut with precision even without exerting force. overall, the Santoku knife is built to give you more control over the kitchen job.
Which kind of knives do you have? How is your experience with the knives? Share your thoughts with us in the comment section.