Chances are that you have come across an all-purpose kitchen knife that features hollowed-out indentations on the edge of its blade. Most people often mistake this knife for the Western chef knife due to the numerous similarities that exist between them. However, a Santoku knife is not the same as a chef knife.
A utility knife is an invaluable asset for any kitchen. Sometimes, an all-purpose tool that is versatile enough to be put to any use is just what you need to get your cooking going. Like any handy tool you will find anywhere, a utility knife is designed for a variety of tasks. Its usefulness goes far beyond just cutting and opening packages. You can utilize it for any food-related chore; think of it as a jack of all kitchen activities.
A chef knife is one of the most important tools you can have in your kitchen. It is widely known that knives are defined mainly by their hand-feel. However, a good knife should be about much more than just a comfortable handle.
How to Clean and Care Of Wood Cutting Boards Wash wooden boards with a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. For board maintenance: every few weeks generously sprinkle coarse salt over the surface of the board, rub it with a sliced lemon, then rinse well with hot water. If your cutting boards are made from butcher block, once a month apply a small amount of mineral oil or beeswax, rubbing with a lint-free cloth in the direction of the wood grain. (Walnut oil, almond oil, and pure tung oil are good alternatives, but stay away from olive or vegetable oils, as they turn rancid quickly.) Reapply until the wood stops absorbing the oil. Wipe off excess and dry board overnight.
Care and Storage If you love your knives, you probably already know the basics: Have them sharpened regularly. Keep them out of the dishwasher. Don't leave them in the sink. Dry them before storing them. But hold on a sec—just where are you storing those essential kitchen tools? Finding the right home for your knives is more than just a question of kitchen organization. The right knife storage can help your knives stay sharper longer—and help your kitchen look sharper, too.
Knife Skills How to hold a knife The cutting hand, which grips the knife, has the star turn, but the other hand is an important supporting player. That helping hand holds, nudges and stabilizes the ingredient being cut, to maximize safety and efficiency.
A SHARP KNIFE IS A SAFE KNIFE! Keeping a sharp edge on your blade is important for your own safety. Compensating for a dull edge by applying additional force to finish a cut is where serious injuries can occur. If the knife blade is unexpectedly freed from what you are cutting, there is often an ongoing momentum that can slash you.
Factors to Consider When Buying a Kitchen Knife Figuring out which types of knives to add to your kitchen is one of the most important parts of the process, but in finding the right knives in each category there are a number of other factors it’s important to consider.
#220 GRIT Best used to reshape or repair chips. Caution: Be aware that the #220-300 grit stones are very abrasive, therefore it will shave off a lot of the material. We do not recommend beginner sharpeners to use these stones.
This chunky summery salad is quick to make and packed with protein. With a GI of 45, this meal is high protein, low GI and provides 374 kcal per portion. INGREDIENTS ½ small red onion, thinly sliced 2 large ripe tomatoes, roughly chopped ½ cucumber deseeded and roughly chopped 100g/3½oz reduced fat feta cheese, drained and cut into cubes 50g/1¾oz black olives pitted and drained (in brine not oil and preferably Kalamata olives) small handful fresh mint leaves ½ tsp dried oregano 2 tsp extra virgin olive oil 2 tsp fresh lemon juice sea salt and freshly ground black pepper 2 wholemeal pitta bread, warmed