FORGED VS STAMPED KNIVES: THE DISTINCTIONS Every piece of commercial cutlery is constructed using one of two methods, forging or stamping. They can be difficult to distinguish from each other by just looking at pictures of them on a computer.
There are probably more than a dozen different kitchen knives, some versatile, others dedicated for extremely specific uses. From slicing and dicing to carving and paring, every kitchen needs a professional set of knives.
Food Poisoning is a common problem -- but it’s also one that can often be prevented. Many cases are mild and you get better without treatment. But some cases may be so severe that you need to go to a hospital for treatment. To avoid getting a foodborne illness in the first place, there are some general guidelines to follow.
Lasagna is one of the most versatile dishes out there; whether you change up the technique or the flavor, the possibilities are infinite so you’ll never grow tired of this classic Italian dish.
Useful as it is, a knife can be a deadly weapon when misused. From the chef’s knife right through to the Santoku, we all aim to have the right knives for the proper purpose. But while knives can do a lot of things for us, the one thing they cannot do is guarantee our safety.
For a good reason, a cutting board is regarded as an indispensable tool for every kitchen. Cutting boards make cutting and the entire prepping process easier. Hence, it is essential that you know certain things about them.
Santoku knives and chef knives look so similar both in form and function that a lot of people wonder whether they are the same. Both knives are versatile and applicable for a variety of cutting tasks. In fact, they are so similar that the Santoku is considered as just the Japanese version of the Western-style chef knife. They are even interchangeable.
When it comes to chopping vegetables and cutting like a pro, not many knives do it with as much finesse as the Nakiri does. No matter how you slice with it, whether you are looking for thin, extended, or uniform strips, the Nakiri always delivers. The Nakiri knife is a Japanese-style cutting tool that is designed specifically to cut vegetables.
Vie Belles’s Reserve knife series will help you cut with precision. They are so efficient and reliable that they may end up being the only knives you will ever need. They have all been tried, tested, and found capable of giving you the best cuts for years to come. In addition, they are made with beautiful details and offer workhorse-like capabilities that will make you fall in love.